Broccoli Slaw

Inspired from a hearing about Jennifer Collin's vinegar-based coleslaw I tried a recipe myself. Hers was a little different, but this one made a great healthy summery side or snack. Enjoy

Broccoli Slaw
veggies
1 bag broccoli slaw
1/4 c. Golden Raisins
1/4 c. Red Onion, finely diced
1/4 c. Nuts or Sunflower Seeds (options)

dressing*
1/4 c. Red Wine Vinegar
2 Tbs. Low Fat Mayonnaise made with Olive Oil
1 Tbs. Honey
1 tsp. Olive Oil
1 tsp. Sugar
1/2 tsp. Cayanne (to taste)
Sea Salt & Cracked Pepper (to taste)

Mix all ingredients to the dressing together until they form a smooth dressing.
Pour over veggies, raisins and nuts. Stir well. Serve.

*I like my coleslaw lightly dressed, if you prefer more dressing you may want to double the recipe and add it to the veggies until you get the amount you prefer.