Menu for the Week of
June 7th - 11th
Monday
Coconut Chicken in the Crock Pot
Jasmine Rice with Peas
Savory Refried White Beans
Steamed Mixed Veggies
in an Asian Vinaigrette
(Carrots, Tomatoes and Broccoli)
Tuesday
Green Gazpacho served with Grilled Shrimp
Tomatoes stuffed with Crab Orzo Salad
Baked Brown Sugar Sweet Potatoes
Wednesday
Baked Lemon Herb Tilapia
with a Wine Sauce
Cilantro Pesto Roasted
Green Beans & Carrots
Green Salad with Honey Mustard Dressing
Thursday
Caesar Salad
Mussels in a Spicy Red Sauce
over Whole Grain Linguine
Toasted Multi-Grain Baguette
Friday
Fish Tacos
served with Soft Tortillas
Mexican Rice
Black Bean & Corn Salad
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